It’s fragrant, it’s attractive in all the right ways and drinks with super ease.
Mike Bennie (The Wine Front)
About The Wine
Sisters Marie and Sylvie Courselle craft wine from grapes grown on their historic family vineyard 25km outside of Bordeaux, in the Entre-deux-Mers region.
Rebels with a winemaking cause, they eschew tradition, planting Syrah (a.k.a. Shiraz)—cue the gasps of dispair from the old-school Bordelaise crowd! They blend this black sheep grape with the more local favourites of Cabernet Franc and Merlot to make one super smashable wine.
In another spurning of tradition, they use no oak in making this wine, giving it only some brief ageing in cement tanks.
About Marie & Sylvie Courselle
Sisters Marie and Sylvie Courselle are making a very different style of Bordeaux.
Their high-density vineyard located at Chateau Thieuley, 25kms from Bordeaux, is certified sustainable by Terra Vitis. Two rebels of the region, they have planted Syrah and even Chardonnay amongst their traditional Bordeaux varieties and make wines in a style that is contrary to the traditions of the area.
They are looking for drinkability and character in their wines and are comfortably some of the most interesting and well priced Bordeaux in the market today.

Bordeaux, France