2020 Mada Rose
Mornington Peninsula, VIC
Delicate Tempranillo Rosé from Hamish Young. As pretty as a picture.
$28.00
Out of Stock
About The Wine
Tragic events in NSW through 2020 harvest saw bushfire wipe out much of Hamish Young's fruit supply.
Hamish's good friend Barney Flanders (Garagiste) gave him a call to say he had some Tempranillo available if he was in a pinch. Hamish jumped at the chance to turn it into his highly popular pink wine.
It is made in a layered, yet delicious style. Some barrel ageing, a little time spent on lees, the fruit really sings from the glass, but there's some complexity here too.
It's dry, pale and wildly aromatic, the famous Tempranillo spice doing plenty here to lend a little something extra through the finish. A great result from a difficult year.
It's pale, it's dainty, it's a thirst-crushing style of Rose.
About Mada Wines
Mada wines sees ex-Eden Road operational winemaker Hamish Young venture out on his own for the first time.
Sourcing fruit from some great sites across the Canberra and Hilltops regions, his first releases were a smash hit and his star continues to rise.
His wines show a fresher and more modern side of NSW wine, all about vibrant fruit and ease of drinking. He looks for texture in his aromatic whites, freshness in his delightful red wines, each release sees him refine his own 'house style' a little more.
This is a Canberra producer to watch for the future - one of the new crop shaking up the regional scene.
As Mike Bennie once said, "Mada Wines should be put on your list of wines to watch, or indeed to buy a bit of....then probably a lot of."
Canberra District, NSW
From The Producer
Following the fires, the 2020 harvest was sourced from further afield with the help of good friends. Barney Flanders (Garagiste wines), thanks for your assistance in un-earthing this beautiful Tempranillo.
Vineyard: Teurong, Mornington Peninsula
Planted: 1996
Soil type: Brown clay loams
Picking date: March 18.
Picking method: Hand harvested. Minimal vineyard sorting required.
Processing: Whole bunch pressed.
Fermentation: Natural Fermentation in steel (50%), and old French oak (50%).
Pressing: Moderate pressings included with added tannin support.
Filtration: Yes
Blend : Tempranillo (100%)
ABV : 12.5%
Closure : Screw Cap
Drink Until : 2022
Bottle Size : 750ml
Critic Reviews
"Pitch perfect lighter, textural rose, and dry. Raspberries squashed into water, some good sweetness and also nice sour tang. Gentle, lightly creamy texture with a pleasing, perfect pucker to finish. Feels so even, smooth and fine. So well done. No hair out of place. Yummo." - Mike Bennie (The Wine Front)
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