2020 Louis Jadot Chablis
Chablis, France
A regional level Chablis that offers tremendous value for money and lovely Chardonnay character
$53.00
Out of Stock
About the Wine
The Louis Jadot Chablis is sourced from fruit in different areas of the Chablis region. With this entry-level wine, the focus is purely on the fruit, as the wine sees no oak during its fermentation or maturation.
You'll find lovely notes of citrus and flowers, with bright acidity highlighting the long growing season, and ripe flavours showing the quality of the fruit. While it is a wine at the "regional" level, it shows quite a lot of finesse, and therefore punches well above its weight (and price). It's a great wine to serve chilled with seafood (particularly oysters) and it's usually best drunk when still relatively young.
About Maison Louis Jadot
Maison Louis Jadot is one of the biggest and best known negociants operating in Burgundy and Beaujolais, producing a dizzying array of wines from fruit sourced all over the region. Established in 1859 by Louis Henri Denis Jadot, the business purchases grapes from growers and produces wines under the Louis Jadot name, in what is now a state-of-the-art winery. Since 1985, the business has been owned by Kobrand, a US-based marketer of wine and spirits.
With the distinctive label featuring a depiction of the statue of Bacchus (the Roman god associated with wine and ecstacy) located outside the winery, Louis Jadot bottles are instantly recognisable. Louis Jadot produces wines predominantly from Pinot Noir and Chardonnay, but also Gamay and Aligote, at the regional, village, premier cru, and grand cru level.
Burgundy, France
From the Producer
LOCATION
Chablis is in the northern part of Burgundy, half way between Dijon and Paris.
VINEYARD INFORMATION
The continental climate (very cold in winter and hot in the summer with frosts in spring) and the marly limestone soils combine to mould the unique character of Chablis wines. About 3 500 hectares are planted (including 856 ha of Premiers and Grands crus) with Chardonnay.
VINIFICATION AND MATURATION
Fermentation and aging take place in stainless steel tanks to preserve as much as possible the fruit and freshness.
SERVING TIP
Mixed salads, soja salad, vegetable tempura, seafood , sushis, nems, cheviche, salmon tartar, vegetarian cuisine : vegetable tart, fennel, zucchini fritters, vegetable gratin, wok noodles, vegan burger, fish & chips, chicken yakitori, escargots, oeuf en meurette, frog legs with parsley, goat cheese.
Blend : Chardonnay (100%)
ABV : 12.50%
Closure : Screw Cap
Drink Until : 2024
Bottle Size : 750ml
Burgundy, France
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