About This Wine
The wines of Domaine L’Anglore, beyond being known for their unicorn availability, are known for their fresh and joyous lightness, and their utter deliciousness.
The Terre d’Ombre, is the most L’Anglore of the L’Anglore wines, it’s about as light a red wine as you’re ever likely to see. Pale as, the wine is translucent in colour, yet so packed and dense with flavour, if you didn’t have a base line of Eric Pfifferling wines, this would almost be incomprehensible.
Bright red fruits, lots of crunch from acid, and the fine sheath of tannin, this is such a delectable wine. So much joy in the glass here, the only real shame is how little of it is available.
About Domaine de L'Anglore
Domaine de L'Anglore was founded by Eric Pfifferling in 1988 from 7 ha of ancient vines near the village of Tavel, in the Southern Rhône. Comprised of mostly Grenache and Mourvèdre, the vineyards are farmed organically and Eric employs natural winemaking techniques with the utmost attention to detail and hygiene. The resulting wines are squeaky clean expressions of terroir.
Tavel is perhaps best known for its rosé and, like all regions, Tavel AOC provide its fair share of hoops to jump through. Pfifferling works tirelessly to craft the best reds, whites, and rosés his vines can offer and, in doing so, finds they sometimes fall outside the regulations. As such, it is not unusual to see L’Anglore wines labelled Vin De France.
Eric Pfifferling is a passionate vigneron who is, in no small part, responsible for the movement against industrialisation in the Southern Rhone that we enjoy today, he is revered and considered a genius by his peers. When you taste his wines its easy to appreciate why.

Domaine de L'Anglore, Rhône Valley, France.