...a true vin de soif, so get stuck in.
About the Wine
Being one step ahead of Australian wine trends and finding top value offerings in niche corners of the market is the very particular skill set of Australian wine entrepreneur, Nicholas Crampton.
Seeing the rise and rise of popularity locally for both Australian and French versions of Gamay, Nick sought out a lovely parcel of fruit in the Loire Valley that he could get back to Australia for a snip of a price.
It's made in classic 'Beaujolais-nouveau' style, with fermentation in stainless steel tanks and a portion of carbonic fermentation, looking for a bright, jubey, easy-drinking Gamay that will suit year-round drinking in Australia - even when it's hot!
About Tread Softly
Tread Softly is a contemporary range of wines seeking to deliver delicious, intensely flavoured wines that are naturally medium weighted and moderate in alcohol. By using more sustainable vineyard management and wine-making techniques to ensure their production has had a minimal impact to the environment. Tread Softly is committed to reducing their carbon footprint and so commits to planting an Australian Native Tree for every dozen sold.