About The Wine
A Yellow (see orange) wine from the West here put together by the dynamic duo of Patrick Sullivan and Xavier Goodridge.
Made from Sauvignon Blanc grown biodynamically in Margaret River, this electric skinsy amber is juicy as can be a brimming with energy.
The Sauvignon spent two weeks on skins before being pressed off. The Sauvignon then went to large oak to sleep before bottling.
A splash of Gewurztraminer brings an additional floral pop to the noce and a little more spice in the palate. It's a super-fun example of skin-contact wine and a nice place to start if you're familiarising yourself with wines of this style.
About Jumpin Juice
Jumpin Juice is a collaboration between long-time friends and now Gippsland-based winemakers, Patrick Sullivan and Xavier Goodridge.
Both have amassed their own loyal followings for high-quality lo-fi wines made from top quality fruit.
With Jumpin Juice they are free to explore parcels of fruit from all over the country - not just within their own G.I.
These are fun, playful wines made with little to no additions built in a 'drink-me-now' style. Perfect picnic wines here for good times in the sun.