About The Wine
Trousseau is one of the Jura region's most emblematic red wine grapes, and in the hands of a master like Jean Francois Ganevat it really shows off what it can do.
The grapes come one of the estate's plots of biodynamically-farmed vines, aged between 20 and 75 years old. This is a wine of powerful structure, purity and longevity. Ganevat treats all of his wines with a hands-off, natural approach, and the Plein Sud is no exception: the grapes are fermented with indigenous yeasts, aged in old oak demi-muids (600L barrels), and see no additions, fining, or filtration.
About Jean Francois Ganevat
Jean Francois Ganevat is one of the benchmark vignerons of the Jura region.
With the wisdom of generations of grape-growing knowledge coursing through his veins and the tutelage of his Burgundian legend mentor Jean-Marc Morey at front of mind, 'Fanfan' has taken his family Domaine to mythical status during his tenure as proprietor.
These wines are coveted the world over for their otherworldly clarity and precision. They are vivid and vibrant and made in painfully small quantities. They stand as a beacon of quality and craftsmanship in the natural wine world.
If you are lucky enough to sample one of his cuveés, it's likely to be an experience you will not soon forget.

Jura, France