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2020 JC's Own Freestyler Dry White

Barossa and Adelaide Hills, SA

A chalky, tangy white made from a bit of this and a bit of that, resulting a fascinating textural wine.

ONLY 5 LEFT!

$33.00

DISPATCHED NEXT BUSINESS DAY
About

About The Wine

Jaysen Collins, who is the eponymous JC, has gone awol here with a wacky blend of Chenin Blanc, Chardonnay and Crouchen from the Barossa, Sauvignon Blanc and Pinot Gris from the Adelaide Hills.

All left on skins and stalks for 24 hours before wild fermenting in aged barriques. Bottled unfined and unfiltered but there is no wildness, just an array of flavours and textures to discover for yourself.

About JC's Own

The JC's Own wines are experimental batches of wines made as a side project to the classic Massena wines by Jaysen Collins, mostly focused on his home in the Barossa/ Eden Valleys.

Look for carbonic Grenache, textural white blends, unusual varieties and blends, bunchy Pinots and even some wines from the USA.

Winemaker Jaysen Collins
Winemaker Jaysen Collins
Barossa Valley, SA
Additional Info

From The Producer

I’ve always been a fan of broader, more textural whites. Full bodied, a bit waxy, a bit oxidised. It gets me dreaming I’m on the beach in the south of France somewhere, sand between my toes, looking far more dashing than I am in real life. So, I’ve collected a selection of white grape varieties off old vines across the Barossa and knocked up a wine truly made for my taste.

So just like a freestyler, no form, no script - I thought I might let the grapes sit in the bin for a bit, maybe sleep on it for a day or two to see how it goes. I applied the same theory after ferment, let it freestyle on lees until it’s bottled. To build texture I just occasionally drove the barrels around my bumpy winery yard to mix up the light lees.

So, when in need a little escape from reality, a little glass of this will make me float away in my own little world.

Blend : Chenin Blanc, Chardonnay, Crouchen, Sauvignon Blanc, Pinot Gris
Drink Until : 2028

Expert Reviews

Critic Reviews

DDS review

Tasting notes are all over the shop. Greengage plum, apple tart, chalk, walnut oil, it's like a trip to Harris Farm, if that's where you buy your chalk. But loved the wine, particularly the tangy, moreish finish. - DD Wine Crew

Delivery

Delivery is Free for any order of $99 or more, or just $10 for any orders less than $99. There is no minimum order quantity and you can mix and match as much as you like. Make your perfect mixed pack! In Sydney, Melbourne, Brisbane & Byron Bay we deliver with our own vans. All other areas are serviced by Australia Post.

Sydney Metro orders in the Pink Zone will be delivered the next day 5 days per week, Monday through Friday. Orders in the Blue Zone will be delivered on Tuesdays and Fridays. Everything outside these zones will be delivered by Australia Post.

Melbourne Metro orders are picked up at 12pm from our Sydney warehouse every Monday, Tuesday, Wednesday and Thursday and delivered the following day in Melbourne (Tues/Wed/Thurs/Fri). Please refer to this map to see if your address is considered Melbourne Metro here. Everything outside of this zone will be dispatched next business day with Australia Post.

Brisbane Metro orders are picked up from our Sydney warehouse every Monday, Tuesday and Wednesday at 12pm and delivered on Thursday or Friday. Please refer to this map to see if your address is considered Brisbane Metro here. Everything outside of this zone will be dispatched next business day with Australia Post.

Australia Wide Deliveries To the rest of Australia we use Australia Post. The Australia Post Collection Truck picks up orders from our Sydney warehouse every weekday at midday. If your order is placed before 12pm we’ll get it on the truck that day. Delivery times vary considerably with Australia Post and unfortunately there is no Express Delivery Option for wine (because it is fragile and heavy). PLEASE NOTE that we are currently seeing significant delays in the Australia Post delivery network. Strict government health and safety requirements and very high parcel volumes are causing significant backlogs at the main NSW and VIC sorting facilities. Orders are still arriving safe and sound but you may notice slower delivery times and less frequent scanning updates than usual.

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FaQs

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