About The Wine
Unoaked and aged on lees, this is another great value wine from father and son duo Guilhem and Jean-Hugues Goisot.
Their Aligoté often gets overlooked, which is a shame, as it is firmly a core part of their overall line-up. Full of gently ripe white peach, Meyer lemon peel and vivid white florals. It’s quite plush, with a distinct mineral component similar to the chalk dust from a blackboard eraser, though it a really nice way. At its core is that limestone characteristic that defines the soils of the region..
A great value wine that shouldn’t be overlooked for more well known Burgundian regions or producers.
About Domaine Goisot
Guilhem Goisot is one of the rising stars of Burgundy, his family vineyards and winery located in the tiny Saint-Bris appellation, not far from Chablis.
Along with his father, the highly-respected Jean-Hughes Goisot, Guilhem is crafting some of the best value wines coming out of Burgundy at the moment. With a heavy focus on biodynamic farming, these wines from lesser-known Burgundian appellations are some of the hottest property in French wine today.
In fact, France’s leading wine guide, Revue du Vin de France’s Classement des Meilleurs Vins de France has Goisot rated higher than all but 2 other producers (Both Chablis Cru producers), in the Yonne section of the guide.
If you want high-quality white Burgundy that won't destroy your bank account, these wines are a must-try.