About The Wine
Nick Glaetzer has had a dream run since moving to Tasmania, winning a stack of awards and winning plenty of fans. With excellent value releases like this excellent Pinot Noir, it's no wonder.
A well priced Tassie Pinot Noir is becoming increasingly difficult to find, but Nick has turned out an absolute beauty here. Bright red berries, silky tannin, and a long finish, primed for drinking right now.
If you love Pinot Noir from the Apple Isle, you'll have to look hard to find a better buy.
About Glaetzer-Dixon
Campbell Mattinson has described Glaetzer-Dixon as “One of the most exciting producers in the country.”
Their show-stopping wines have taken Tasmania by storm, winning massive accolades from the industry including a prestigious Jimmy Watson Memorial Trophy for Best Red Wine at the Royal Melbourne Wine Show, near unthinkable for Tasmanian Shiraz a decade ago.
Nick Glaetzer represents the next generation of Tasmanian winemaking who are taking a fresh look at what the region can produce.

Photo Credit: Adam Gibson