About The Wine
Primavera is an outlier in the Giant Steps Single Vineyard series.
This vineyard sits on red clay in the Upper Yarra, oddly a site that excels in warmer vintages. Red soils, undulating hills, the dedicated Lou Primavera tending it daily.
This is incredibly floral and seductive - perhaps the softest and most sensual of the Pinot Noirs this year.
Stunning drinking now or for the cellar.
About Giant Steps
Giant Steps is a premium Yarra Valley outfit founded by Phil Sexton located in the in the township of Healesville. Since appointing Steve Flamsteed as his head winemaker and eventual business partner, Sexton and Flamsteed have developed a reputation for producing some of the region's finest examples of single vineyard wines.
From the vineyard to the final bottled wine, every aspect of the Giant Steps process is geared towards making truly world-class wines. The focus is on what the Yarra does best - Pinot Noir, Chardonnay, Shiraz/Syrah and Bordeaux-variety blends - and showcasing the unique terroirs of some of the region's finest vineyards.
For three years running, Wine and Spirit Magazine have named them as one of the Top 100 wineries in the world, and Flamsteed capped off an amazing run by being named Gourmet Traveller Wine's 2016 Winemaker of the Year, another jewel in the Giant Steps crown. Their ultra modern cellar door is one of the must-visit experiences for any wine tourist stopping through the Yarra Valley.