About The Wine
This is a fantastic introduction into the wild and wooly world of skin contact white wines.
This Sauvignon Blanc & Riesling fruit is from one of the more special sites in the west, the great L’enclos du Tertre vineyard farmed by Lee Hasselgrove. The fruit spent an average of six days on skins to pick up colour, tannin, texture and chew. The third full swing at this fun wine style from young Ryan O'Meara and he's hit it out of the park.
If you're looking to check out the 'orange' or 'amber' wine scene but don't know where to start, this is the perfect gateway drug.
About Express Winemakers
Express Winemakers is Ryan O'Meara's pint-sized wine operation from the deep south of WA.
From kicking off in 2011, Ryan has assembled a group of top-flight vineyards from around the Great Southern that supply him with top-flight fruit to make his fun and creative range of wines.
There's some serious value to be had in the Express range, from funky skinsy whites, through spicy cool-climate reds and everything in between.
Express Winemakers is a terrific example of the ever-rising tidal wave of young and adventurous WA producers reinventing the west!