About The Wine
A brightly wild red blend from Andrew Wardlaw at Edenflo, who does everything with soul and passion.
This is Pinot, Grenache, Shiraz and Cabernet, in descending order of importance. Like John, Paul, George and Ringo.
Lots of herbal, high-toned notes, along with juicy ripe red fruits and sour cherry, amaro tang. Refreshment with interest.
Fermented in neutral barrel with just a touch of sulphur involved, and nothing else. Unfined and unfiltered.
About Edenflo
Winemaker Andrew Wardlaw has been making low-intervention wines in the Barossa & Eden Valleys since 1996.
His gentle touch is producing gorgeous, seductive wines with a true sense of place. He uses basket presses and gravity to move the juice around, preserving all the natural deliciousness of the fruit.
As Andrew told Mike Bennie in a GT WINE article, “I was growing grapes organically – no chemicals, no additives – so it made sense to do the same as organic gardening, to throw everything [undesirable] in the winery away,” he says. “I’ve been doing it for ages. People just thought I was a bit crazy.”
If you feel like dipping your toe into natural wines, this is a safe place for you to start.

Eden Valley, SA