A wine of tremendous density and power.
98 Points - Antonio Galloni (Vinous)
About The Wine
Iconic winemaking pair Rajat Parr and Sashi Moorman have set a high bar for Californian Pinot Noir for over a decade now, creating outstanding expressions of terroir and restraint in an area more known for big, bold, and brash.
Their 'La Cote' vineyard sits on southeast-facing hillside at the edge of their estate. Unlike many of their other sites, this particular spot has a huge diversity of soil type: shale, alluvium, and diatomaceous earth all contribute to a truly unique micro-climate.
Fermented in open-top concrete vats (all whole bunches) and aged for a year in 30% new French oak, this is a wine made with balance and precision in mind. There's a generosity of fruit at its core, but made all the more delicious by a minerally, savoury streak backed up by plenty of earth.
About Domaine de la Cote
Domaine de la Cote is the high density Pinot Noir project from famous sommelier Rajat Parr and wine partner Sashi Moorman, located in the Santa Rita Hills, within the Santa Barbara wine region.
The domain is a collection of five vineyards in the far western reaches of the Sta. Rita Hills, seven miles from the Pacific Ocean, planted in 2007. The aim was to investigate multitude of terroirs this land of faults and slopes naturally created.
In no time, their minimal intervention wines, all Pinot Noir, always 100% whole bunch, have established themselves as a preeminent producer of lighter style, lo-fi Californian Pinot Noir, with incredible reviews to match.
In Jancis Robinson own words, “these are wines that eschew the heavy-handed, overripe approach of so many Californian producers. They are beautifully elegant, always refreshing and effortlessly drinkable.”

Santa Barbara, California