About The Wine
Crisp and crunchy Pet-Nats are booming in popularity across Australia. And when you can find thirst-quenching, chuggable wines like this at these kind of prices, it's not hard to see why.
This is made from one of the only plantings of Bianco d'Alessano outside of its home in the Apulia region of southern Italy. Ashley Ratcliff's Ricca Terra Farms seems the ideal place for it to grow.
The perfume and wildness of this variety make it an ideal candidate for this light-fizz wine style. It's vibrant and bouncy and excellent value for wines of this style.
Greg Grigoriou's mission is simple.
He is trying to make interesting yet smashable wines from some unique fruit growing in the Riverlands.
This stuff is all about fun times and chilled wines. Bright, energetic and full of personality, these wines offer a great entry point for people looking to explore alternative varieties.