About The Wine
It's not every day you see a crisp and crunchy organically grown dry white from Margaret River for under $20 a bottle.
This hits the brief square on the head. Vibrant tropical fruit flavours from the Sauv are tempered nicely by the zippy yet fleshy Chenin Blanc component. It's got a little waxy texture and fresh fruit and finishes dry and clean as a whistle. It's pretty great that Ben can get a wine to bottle at this price given the level of care and attention this fruit gets.
This is a little win for Dry White lovers everywhere.
About Blind Corner
Ben and Naomi Gould set up their little organic farm in the famed Wilyabrup sub-region of Margaret River in 2005.
Since then they have passionately pursued a more 'natural' style of Margaret River winemaking, taking all they learnt from a transformative trip to Europe and fusing it with best modern winemaking practices.
Their wines are fun and vibrant, made with minimal additions and offer great value for money. They are one of the leading lights of biodynamic and organic viticulture in Western Australia.