About The Wine
The Babo Chianti is smooth, savoury and seriously easy to drink. One of the few Chianti to be bottled under screw cap, ensuring the pristine wine that Justin bottled in Italy finds its way to your glass.
This is smashable Sangiovese 101 at a very fair price.
The freshness and juiciness is a result of half of the wine seeing carbonic maceration. Filled with cherry, earthiness and that classic savoury Sangiovese finish, it's a cracker wine for when you're feeling a little Italianate.
About Babo
Justin Bubb was an Australian living and making wine in Italy for the famed Castello Di Gabbiano winery in Tuscany.
Luke Saturno, Justin's best friend from school and third generation Sicilian, was working in premium wine in London. When Justin decided to move back to Australia with his new wife Anna Pooley (Pooley Wines), Justin and Luke hatched a plan to bring well-priced, authentic Italian wines back to Australia. And Babo was born, with winemaking based in Empoli in Tuscany.
The Babo wines are made in a fresh modern style yet remain true to region and variety at the same time. These are good times wines made by a skillful winemaker from great fruit. What more could you ask for?

Tuscany, Italy