About The Wine
The Anne & Jean Francois Ganevat Madelon Rouge is a perfumed and enticing wine with a bit of barnyard funkiness.
Made with a blend of Gamay (found mainly in Beaujolais), Enfarine (a rare French grape) and Trousseau, the wine has some similarities to the crus wines of Beaujolais, though with a bit more wildness to it. There's an array of red, black and blue fruits mixed in with some barnyard characters which eventually fade away, leaving some spicy, elegant tones. The wine is made completely with bought fruit, though all grown to the Ganevats' high standards.
A great food wine, enjoy the Madelon Rouge with rich French meals or even a meat-based pizza.
About Jean Francois Ganevat
Jean Francois Ganevat is one of the benchmark vignerons of the Jura region.
With the wisdom of generations of grape-growing knowledge coursing through his veins and the tutelage of his Burgundian legend mentor Jean-Marc Morey at front of mind, 'Fanfan' has taken his family Domaine to mythical status during his tenure as proprietor.
These wines are coveted the world over for their otherworldly clarity and precision. They are vivid and vibrant and made in painfully small quantities. They stand as a beacon of quality and craftsmanship in the natural wine world.
If you are lucky enough to sample one of his cuveés, it's likely to be an experience you will not soon forget.

Jura, France