2019 Yangarra Estate Noir
Blewitt Springs, McLaren Vale, SA
A bargain red Chateauneuf-du-Pape blend born from a single organic and biodynamically farmed vineyard in McLaren Vale.
$25.00
Out of Stock
About The Wine
This top value red is just the latest step on winemaker Peter Fraser's march towards recreating his own McLaren Vale examples of the famous bends of Châteauneuf-du-Pape.
Here old vine Grenache combines with Mourvèdre, Shiraz, Cinsaut, Carignan, and a splash of Counoise into a lighter styled playful red that has more under the hood than meets the eye.
In this blend you see the perfect mix of seriousness and playfulness - it's light and crunchy on one hand, it's precise and impeccably well built on the other.
For the dollars, it's one of the most interesting and satisfying wines in the region at the moment and a super-versatile red for any occasion.
About Yangarra Estate
Yangarra Estate is one of a small group of powerhouse wineries to raise its head from the sandy soils of Blewitt Springs in McLaren Vale. Their wines are made entirely from an amazing old bush vine single vineyard, with the 2016 Halliday Winemaker of the Year, Peter Fraser, pulling the reins as winemaker. They are a certified biodynamic wine producer, and have even been named International Winery of the Year, twice!
They specialise in varieties found in the Rhone Valley. In the reds, their Grenache is as good as any in the land and is truly world class, with Shiraz and Mourvedre not far behind. The same applies to whites, the Roussanne expressions from Fraser’s experimentation with ceramic eggs are some of the most interesting in the country. In time, each of the 13 Rhone varieties will be grown on the Yangarra block.
A premium benchmark for the Blewitt Springs sub-region, and one of the country's modern day icon producers.
Yangarra Estate in Blewitt Springs, McLaren Vale, SA
From The Producer
There are 100 hectares of vineyards at Yangarra in 35 individual blocks. These vineyards are spread amongst an extra 70 hectares of creeks, native vegetation and native corridors. Each block is defined by different aspects and subtle variations of the sand and Ironstone soils that overlie the ancient North Maslin Sands geological formation. Our Noir is a careful blending of Grenache, Shiraz, Mourvèdre, Cinsaut, Carignan and Counoise in which the composition varies from year to year, conveying the traditional estate blends of the southern Rhône. The backbone of the wine comes from our old bush vine Grenache planted in 1946.
Blend : Grenache (62%), Mourvèdre (12%%), Shiraz (5%), Cinsaut (3%), Carignan (6%), Counoise (2%)
ABV : 14%
Closure : Screw Cap
Drink Until : 2025
Bottle Size : 750ml
Yangarra Estate in Blewitt Springs, McLaren Vale, SA
Critic Reviews
"Organic/biodynamic. Destemmed to 50% whole berries. A blend that defines the resolute urgency of now: 45/19/19/12/4/1% grenache/carignan/mourvèdre/shiraz/cinsault/counoise. The 45% younger-vine grenache in this red blend provides a medium of freshness as much as the lithe tannic spine, following 109 days on skins. Biodynamic writ large, showing holistic handling with intelligence. Pour big. Drink large. Raspberry, violet and briary sap. Everyday wine from the heavens." - Ned Goodwin MW (Halliday Wine Companion)
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