About the Wine
The trio behind Trediberri are relatively new producers in Piedmont, but they’ve already got quite the following.
From their vineyards in the village of La Morra and Roero, this lovely rosato brings Nebbiolo’s perfume and delicacy, with Barbera generously splashing its red fruit freshness.
Easy drinking, with bright flavours of goji and raspberry. This must be the rosato.
About Trediberri
Born only in 2012 the Trediberri cantina of La Morra pulls together three Piedmontesi (Nicola Oberto & his father Federico and their associate Vladimiro Rambaldi) who’ve invested in 5ha of Berri vineyards, in the hamlet of La Morra.
In addition to the 5ha, the Oberto family have 2ha of one of the Langhe’s top vineyards: Rocche dell’Annunziata; located in the very heart of the vineyard.
They follow a low impact, organic approach to viticulture, while the wines are made traditionally with extended macerations & large oak ageing.
Piemonte, Italy
From the Producer
Grapes are de-stemmed, crushed and given a cold maceration at 10° C for 24 hours.
Then, a soft pressing of the skins and settling of the must for 24 hours. Left to ferment for 18-20 days at cool temperature. Held for three months in concrete vats before bottling.
Held for three months in concrete vats before bottling.
Blend : Nebbiolo (80%), Barbera (20%)
ABV : 12.50%
Closure : Screw Cap
Drink Until : 2022
Piemonte, Italy
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