2019 Sons of Eden Zephyrus Barossa Shiraz
Barossa Valley, SA
Powerhouse Barossa Shiraz from the mighty Sons of Eden duo.
$35.00
Out of Stock
A finely structured wine of great class.
James Halliday (Halliday Wine Companion)
About The Wine
Yet another home run from the clever fellas at Sons of Eden. Lovers of big, bold Barossa Shiraz, look no further.
In Ancient Greek mythology, Zephyrus was the God of the west wind. The westerly wind is key to the warmer climate of the Barossa, allowing a cool change in the afternoons to extend the ripening period of the fruit.
Zephyrus is a blend of fruit from five different vineyards - three from Eden Valley, two from the Barossa. The Sons say the blend of these fruits combine to enhance the structure and aromatics of the wine.
A class act South Australian Shiraz that always goes down extremely well, replete with all the richness and depth that the Barossa and Eden Valleys are known for.
About Sons of Eden
Sons of Eden is a partnership between experienced winemaker (Corey Ryan) and viticulturist (Simon Cowham) who both “learnt and refined their trades in the vineyards and cellars of Eden Valley”. The boys have successfully grown their brand with a suite of full-flavoured but well-proportioned Barossa and Eden Valley wines - predominantly reds - that have gained impressive critical acclaim.
The wines are built on classic Barossan varieties and blends, but with a modern elegance that makes the wines simultaneously approachable and cellar-worthy. With Cowham's vineyard resources and Ryan's winemaking prowess, Sons of Eden has become one of the best value producers in Australia.
Barossa Valley, SA
From The Producer
This wine is a blend of 11 unique individual Shiraz parcels, made from fruit grown from throughout the Barossa Region. The blend of cooler climate Eden Valley Shiraz (62%) and warmer climate Barossa Valley Shiraz (38%) combine beautifully to enhance the palate structure and aromatics.
An array of fermentation techniques were utilised, all involving extended skin contact and gentle hand-plunging. Each of the fermentations retained varying levels of whole-bunch fruit clusters from 10% to 40%, then after 15-20 days on skins each ferment was pressed into a mix of new (40%) and seasoned French oak hogsheads. After a maturation of 12 months the wine was blended, naturally clarified and bottled without finings or filtration.
Blend : Shiraz (100%)
ABV : 14.5%
Closure : Screw Cap
Drink Until : 2032
Bottle Size : 750ml
Barossa Valley, SA
Critic Reviews
"Deeply coloured; a finely structured wine of great class as befits the vintage, the whole bunches lifting the red-fruit aromatics on the predominantly blackberry/black cherry foundations." - James Halliday (Halliday Wine Companion)
"Deep and intense ruby-red colour in the glass. Blood plums, black olive tapenade and ironstone on the nose. A big and bold shiraz that has lashings of black fruits, dark savouries and layers of chocolate and aniseed oak spices. Fine-grained tannins push it long and lingering." - Stuart Knox (The Real Review)
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