About The Wine
Dan Graham's wines are non-conformist. Take his interesting twist on a GSM, convention making way for creativity.
The fruit sources for the Sigurd Red is an equal split between multiple parcels from the Barossa Valley. The blend is made up of predominantly Carignan, supported by Syrah, Malbec and pinch of Grenache.
It's vibrant, plush, full-flavoured, dark and meaty - the whole Barossa package, modern and traditional.
.About Sigurd
Named for his grandfather who emigrated to Australia in the early 20th century, Sigurd winemaker Dan Graham is a second generation vigneron who started his own label in 2012, while working for one of the larger names in the Barossa Valley.
Dan's style is to make wines that he likes to drink and share with friends. All wines are fermented utilising natural yeasts, no fining and zero additions besides a small amount of sulphur before going to bottle..
From getting tiny quantities of contra fruit for his subversive and semi-secret (from his employer) first vintage back in 2012, Dan now sources fruit from growers across South Australia, and his range of wines has grown exponentially year on year.
Barossa Valley, SA
From The Producer
Carignan (60%), Syrah (20%), Malbec (12%), Grenache (8%), all the components were fermented separately with around 10 to 14 day ferments with about 20% whole bunch. Fermented in 1000L wooden vats with heading down boards using native yeast, pressed to 1000L wooden vats and 500L used French oak barrels for about 15 months of elevage, left to settle in tank for a week and then bottled. A small amount of sulphur just before bottling. The young 7 year old Carignan out of Ebenezer in Northern Barossa, the 25 year old Syrah from Williamstown which Dan manages organically. Grenache is from 45 year old vines in Ebenezer and the young vine Malbec out of Northern Barossa area of Ebenezer.
Blend : Carignan (60%), Syrah (20%), Malbec (12%), Grenache (8%).
ABV : 14.10%
Closure : Cork
Drink Until : 2028
Bottle Size : 750ml
Barossa Valley, SA
Delivery is Free for any order of $99 or more, or just $10 for any orders less than $99. There is no minimum order quantity and you can mix and match as much as you like. Make your perfect mixed pack! In Sydney, Melbourne, Brisbane & Byron Bay we deliver with our own vans. All other areas are serviced by Australia Post.
Sydney Metro orders in the Pink Zone will be delivered the next day 5 days per week, Monday through Friday. Orders in the Blue Zone will be delivered on Tuesdays and Fridays. Everything outside these zones will be delivered by Australia Post.
Melbourne Metro orders are picked up at 12pm from our Sydney warehouse every Monday, Tuesday, Wednesday and Thursday and delivered the following day in Melbourne (Tues/Wed/Thurs/Fri). Please refer to this map to see if your address is considered Melbourne Metro here. Everything outside of this zone will be dispatched next business day with Australia Post.
Brisbane Metro orders are picked up from our Sydney warehouse every Monday, Tuesday and Wednesday at 12pm and delivered on Thursday or Friday. Please refer to this map to see if your address is considered Brisbane Metro here. Everything outside of this zone will be dispatched next business day with Australia Post.
Australia Wide Deliveries To the rest of Australia we use Australia Post. The Australia Post Collection Truck picks up orders from our Sydney warehouse every weekday at midday. If your order is placed before 12pm we’ll get it on the truck that day. Delivery times vary considerably with Australia Post and unfortunately there is no Express Delivery Option for wine (because it is fragile and heavy). PLEASE NOTE that we are currently seeing significant delays in the Australia Post delivery network. Strict government health and safety requirements and very high parcel volumes are causing significant backlogs at the main NSW and VIC sorting facilities. Orders are still arriving safe and sound but you may notice slower delivery times and less frequent scanning updates than usual.
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