A delicious, mouthfilling sauvignon blanc of rare quality.
About The Wine
Michael Hall has absolutely nailed this release of his highly respected Sauvignon Blanc.
A cunning combination of oak maturation and skin contact elevates this wine above the pack. The purity of fruit from the 2019 season is stunning. When tricked up with a little spicy oak and some chalky texture from the time on skins, the fruit really sings.
With a huge 96 points from James Halliday this is one of the best examples of 'serious' Sauvignon Blanc in the country this year.
About Michael Hall
It is Michael Hall's precise and methodical approach to winemaking which has made him stand out in the crowd of Barossa Valley winemakers.
A jewellery valuator in a previous life, his wines ooze clarity and attention to detail. They focus on small vineyards in the Barossa and Adelaide Hills that produce high-quality fruit. The wine are made with no shortcuts in the winery and an unwavering commitment to quality.
These are classically styled, refined wines designed to speak articulately of the Barossa and the surrounds.
Michael's wines are top shelf.