Canberra, NSW
Fresh and frisky Shiraz/Sangiovese with a splash of Gewurztraminer for extra pop!
$30.00
Out of Stock
This is a great new addition to the Mada range from Hamish Young.
This is the red equivalent of the Mada Blanc - it's a wine custom built for versatility and easy drinking. Hamish blends Shiraz that has been co-fermented with a splash of Gewurztraminer with a good whack of Sangiovese that was fermented mostly as whole bunches. The slipperiness of the Murrumbateman Syrah, the crunchy red fruits of the Sangiovese and fine savoury tannin all freshened up with the wonderful flowery aromatics of the Gewurztraminer. It's ballistically good to drink.
It smells of dried roses and bright red berries, there's a real 'pop' to the flavour in the mouth.
If you are looking for a sun-loving red you could knock a little chill into, this is a great option.
Mada wines sees ex-Eden Road operational winemaker Hamish Young venture out on his own for the first time.
Sourcing fruit from some great sites across the Canberra and Hilltops regions, his first releases were a smash hit and his star continues to rise.
His wines show a fresher and more modern side of NSW wine, all about vibrant fruit and ease of drinking. He looks for texture in his aromatic whites, freshness in his delightful red wines, each release sees him refine his own 'house style' a little more.
This is a Canberra producer to watch for the future - one of the new crop shaking up the regional scene.
As Mike Bennie once said, "Mada Wines should be put on your list of wines to watch, or indeed to buy a bit of....then probably a lot of."
Pretty and juicy. Succulence of dark cherries with baking spice and dried roses.
Growers: Richard Parker, Murrumbateman, NSW
Nathan Brown, Murrumbateman, NSW
Planted: 1997-2002
Soil type: Mostly clay loam over Granite. Some shale.
Picking dates: March 10 & 18.
Picking method: Hand harvested with minimal vineyard sorting.
Processing: Syrah co-fermented with approximately 4% Gewürztraminer. Sangiovese 70% Whole Bunches retained for fermentation.
Fermentation: Moderate fermentation work through pigéage and remontagé, with extended post ferment maceration on the Sangiovese.
Maturation: 12 months in neutral French oak of varying capacity.
Blend : Shiraz, Sangiovese, Gewurztraminer
ABV : 13%
Closure : Screw Cap
Drink Until : 2030
Bottle Size : 750ml
| Taste |
Rated 5 out of 5
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| Interest Level |
Rated 5 out of 5
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| Value for Money |
Rated 4 out of 5
|
Enjoyed it at a restaurant and promptly bought it the next day
| Taste |
Rated 5 out of 5
|
|---|---|
| Interest Level |
Rated 5 out of 5
|
| Value for Money |
Rated 4 out of 5
|
Delivery is Free for any order over $149 or more, or just $10 for any orders of $149 or less. There is no minimum order quantity and you can mix and match as much as you like. Make your perfect mixed pack! In Sydney, Melbourne, Brisbane & Byron Bay we deliver with our own vans. All other areas are serviced by Australia Post.
Sydney Metro orders in the Pink Zone will be delivered the next day 5 days per week, Monday through Friday. Orders in the Blue Zone will be delivered on Tuesdays and Fridays. Everything outside these zones will be delivered by Australia Post.
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Brisbane Metro orders are picked up from our Sydney warehouse every Tuesday at 12pm and delivered on Thursday. Please refer to this map to see if your address is considered Brisbane Metro here. Everything outside of this zone will be dispatched next business day with Australia Post.
Australia Wide Deliveries To the rest of Australia we use Australia Post. The Australia Post Collection Truck picks up orders from our Sydney warehouse every weekday at midday. If your order is placed before 12pm we’ll get it on the truck that day. Delivery times vary considerably with Australia Post and unfortunately there is no Express Delivery Option for wine (because it is fragile and heavy). PLEASE NOTE that we are currently seeing significant delays in the Australia Post delivery network. Strict government health and safety requirements and very high parcel volumes are causing significant backlogs at the main NSW and VIC sorting facilities. Orders are still arriving safe and sound but you may notice slower delivery times and less frequent scanning updates than usual.
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