About The Wine
The Jumpin Juice Red is an unusual blend of varieties from a biodynamically-farmed vineyard in Margaret River.
Here, Pat Sullivan and Xavier Goodridge mash up Syrah and Sauvignon Blanc into a light, uber-refreshing red wine that is perfect for warm-weather drinking.
The Syrah component brings a bushel of red berries and a spicy/peppery aroma, while the Sauvignon Blanc adds some juicy tropical fruits and a refreshing zip of acid.
It's a weird combo but it works a treat here. If you're looking for easy-drinking reds for drinking in the sun, you've come to the right place.
About Jumpin Juice
Jumpin Juice is a collaboration between long-time friends and now Gippsland-based winemakers, Patrick Sullivan and Xavier Goodridge.
Both have amassed their own loyal followings for high-quality lo-fi wines made from top quality fruit.
With Jumpin Juice they are free to explore parcels of fruit from all over the country - not just within their own G.I.
These are fun, playful wines made with little to no additions built in a 'drink-me-now' style. Perfect picnic wines here for good times in the sun.