About The Wine
Will Gilbert is on a roll with his Pet Nat releases.
It's a difficult and sometimes unpredictable wine style to make, however over the last few years Will has really gotten a handle on it.
This is made from Sangiovese. It's a light, fluffy, watermelon-tasting delight, where the gentle sweetness and frisky fizz is perfectly balanced by the savouriness and natural spice of the Sangiovese grape.
This is the perfect little pink to sit and sip all Summer long.
Simon Gilbert has been one of the quiet achievers in Australian wine for almost 40 years.
Having worked for some of the biggest names in Aus wine (Lindemans, Padthaway and Brangayne to mention just a few) he has amassed a very serious skill set which he is now putting to work under his own label which focuses on regionally expressive wines from NSW.
Simon is a sixth generation winemaker who has built a reputation for producing top quality wines under his own label since 2004. Now with son Will on board as co-winemaker, the Gilbert family winery is going from strength to strength.