2019 Francois Lumpp Givry 1er Cru Le Pied du Clou Rouge

Burgundy, France

An age-worthy expression of Pinot Noir from Francois and Isabelle Lumpp's largest vineyard holding.



About This Wine

Le Pied du Clou (the foot of the nail) is a monopole from Givry legend, Francois Lumpp - meaning he is the sole owner of all the vines in the vineyard.

It's one of Lumpp's denser, more concentrated Pinots, with prominent dark fruits, and spicy overtones. Medium-weight but full of dark flesh with good length.

As ever with Francois Lumpp, an excellent value premier Cru.

About Francois Lumpp

Having inherited his family's 9ha of vineyards in the 1970s, it was probably only a matter of time before Francois Lumpp started his own label, which he did in 1991. Since that time, his wines have received much praise, showing that the Cote Chalonnaise in Burgundy's south can produce Pinot Noir of not only exceptional quality, but also amazing value, particularly when compared to the more prestigious vineyards of the Cote d'Or to the north.

Lumpp grows both Pinot Noir and Chardonnay in his vineyards, crafting a range of wines, most at premier cru level. While the whites are whole-bunch pressed, the reds are all destemmed, with all reting in barrel for around 12 months before release.

Francois Lumpp and family
Francois Lumpp and family
Burgundy, France
Additional Info

From the Importer

Pied du Clou is a Monopole owned by Francois Lumpp, located just behind the winery in the centre of the appellation. It came about after Francois began the process of the foundations of the winery and saw how superb the soil soil was. He applied to the INAO and was granted 1er Cru status in 2010. 0.65 of a hectare planted.

Blend : Pinot Noir (100%)
ABV : 13%
Closure : Cork
Drink Until : 2029
Bottle Size : 750ml

Lumpp vineyard in Givry
Lumpp vineyard in Givry
Burgundy, France
Expert Reviews

Critic Reviews


"An equally ripe yet slightly cooler nose features notes of red cherry coulis, raspberry, plum and a touch of earth. The sleek, delicious and much more finely textured flavors possess notably better depth and excellent persistence on the dusty and youthfully austere finale. This is also quite good and worth considering”. - Allen Meadows (Burghound)


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