About The Wine
The benchmark Teroldego wine from, arguably, the benchmark Teroldego producer.
The Granato from Foradori is their first 'riserva' or 'super-premium' and was first released in the mid-80s. The vines date back to the 1930's ensuring the concentration of flavours in the fruit is just that little bit higher. It also means there's less of it.
That whole vine age thing, it also means there's less of this wine to go around. Get in quick to grab your bottle of this dark, spicy, minerally wonder of an Italian red.
Elisabetta Foradori is a trailblazing organic winegrower from the town of Trentino in Mezzolambardo.
Her first vintage was in 1984, with her conversion to biodynamics beginning in 2002. By 2007 she was certified and now is considered one of the most forward-thinking winegrowers in Italy with a huge international profile.
Her wines are made with a natural sensibility. The gentle use of clay amphora and inert vessels for ferments and maturation sees her mainline a sense of place from grape to glass.