2019 Farr Rising Pinot Noir
Geelong, VIC
Nick Farr's earlier drinking Pinot Noir offers all the class of a Farr Pinot at a more approachable price point.
$48.00
Out of Stock
About The Wine
Nick Farr's winemaking prowess is yielding some truly excellent wines from his family vineyard in Geelong.
The Farr Rising Pinot Noir comes from a single block on the estate planted in 2001. Three clones on a variety of rootstock planted on a north-facing slope provide fruit with a softness and the signature Farr 'minerality' that is present in most of their red wines.
The 2019 has a supple texture and an impressive volume of fruit. It's a great release for Nick, a juicy and vibrant Pinot Noir with great pedigree.
It's a perfect place to start to get a handle on the family house style of the Farr dynasty.
About By Farr / Farr Rising
Gary Farr is one of the most iconic winemakers in Victoria, or indeed, the country. He was responsible for taking Bannockburn in Geelong to the startling heights it reached as one of the benchmark producers of Burgundian varieties in the country. His own label, By Farr, is quite simply one of Australia's finest producers.
The Farr vineyards are based in the Moorabool Valley in Geelong, with a wide array of ancient soils resulting in small yields of incredibly intensely flavoured Pinot Noir, Chardonnay and Shiraz and Viognier. With Gary's son Nick now making the wines, as well as taking his own Farr Rising label to monumental heights, this is a project set to dominate Geelong wine for years to come.
If you want to see one of the country's great winemaking families at work, anything by the Farrs will be one of the best examples of its kind in the country. Sheer class, guaranteed.
Geelong, VIC
From The Producer
Vineyard
The Farr Rising pinot vineyard was planted in 2001 using a large mixture of rootstocks, but only three clones—MV6, 114 and 115. It is a very exposed and hungry north-facing slope, consisting of grey sandy loam mixed with an ironstone pebble (buckshot) at the top. This leads into black volcanic soil over limestone at the bottom of the vineyard. The fruit is hand harvested, and then sorted in the vineyard.
Vinification
The fruit is fermented in an open-top fermenter, and an average 60 to 70 per cent of it is destemmed. The wine is placed in 20 to 30 per cent new Allier barrels by gravity. It is racked by gas after secondary fermentation, then again at 18 months to be bottled. Over time, the site has shown that it can certainly stand up to its bigger brothers.
Blend : Pinot Noir (100%)
ABV : 13.5%
Closure : Cork
Drink Until : 2027
Geelong, VIC
Critic Reviews
Dark forrest berries, undergrowth, exotic spice and a long, smooth glide of fruit through the mouth. Crunch of crushed rock tannin, red and black fruits galore and a sweet dab of oak. Long, fine and beautifully detailed. Lovely Pinot Noir in the house style. - Different Drop Wine Team
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