About The Wine
Peter Graham has a huge reputation for crafting some of the best value premium Chardonnay in Beechworth.
The decade plus he did as assistant winemaker to Rick Kinzbrunner at Giaconda stood him in good stead. The time he has spent since working his own style into the fabulous Chardonnays of Domenica's estate label.
Here is his earlier drinking option. The Two Cells Chardonnay shows all the big and beautiful stonefruit and richness that Becchworth Chardonnay is famous for, but here you can get it under $30 a bottle.
If you want a daily drinking Chardonnay with a bit of power and potency, this is for you.
Peter Graham is one of Beechworth's most thoughtful and talented winemakers. From his small plot of land on the Beechworth "Golden Mile", Pete crafts articulate and powerful wines with a gentle hand.
He farms his vineyard organically, though uncertified, with great care. The quality of fruit it yields is first class. In the winery, everything is moved via gravity. Patience is a virtue that Pete definitely possesses. No wine is released until it's 'ready'.
The Nebbiolo is one of the country's benchmarks. The Chardonnay is always in high demand given Pete's history as assistant winemaker at Giaconda. The Shiraz is the very model of modern Australian Shiraz; a wine with both power and refinement.
As Mike Bennie once noted:"If you’re into the new wave of truefine wine producers of Australia you should be onto, should get onto, Domenica. Classics in the making. Rising high."