2019 Domenica Nebbiolo
Beechworth, VIC
One of the country's most sought-after Nebbiolos.
$60.00
Out of Stock
It’s outstanding. Classic style and so good to drink.
Gary Walsh (The Wine Front)
About the Wine
Peter Graham's Nebbiolo is a labour of love. He crafts it in a traditional way.
The fruit is gently handled from picking to the long, slow ferment. His two large traditional botte, his pride and joy, are filled by gravity. The juice is left to sleep for a few years prior to release. It's a long process to get the wine to bottle but it's worth the wait.
This is yet another brilliant release. For enthusiasts of the variety, it's a must have.
It's become one of the most sought-after Nebbiolos in the country year after year. Do yourself a favour and get some in the cellar while you still can.
About Domenica
Peter Graham is one of Beechworth's most thoughtful and talented winemakers. From his small plot of land on the Beechworth "Golden Mile", Pete crafts articulate and powerful wines with a gentle hand.
He farms his vineyard organically, though uncertified, with great care. The quality of fruit it yields is first class. In the winery, everything is moved via gravity. Patience is a virtue that Pete definitely possesses. No wine is released until it's 'ready'.
The Nebbiolo is one of the country's benchmarks. The Chardonnay is always in high demand given Pete's history as assistant winemaker at Giaconda. The Shiraz is the very model of modern Australian Shiraz; a wine with both power and refinement.
As Mike Bennie once noted:"If you’re into the new wave of truefine wine producers of Australia you should be onto, should get onto, Domenica. Classics in the making. Rising high."
Beechworth, VIC
From the Producer
The single acre of nebbiolo is grown in a cool, protected southerly pocket on the corner of shale at the southern end off the property. This soil holds more water than the granite, allowing the typically large canopy to maintain its integrity throughout the summer, usually without supplementary irrigation. Tiny yields of three or four bunches per vine develop the intensity of fruit required to make nebbiolo with beautiful structure, and a deep complex core of ripe fruit.
The fruit is crushed and destemmed, and fermented in concrete, for between three and six weeks, dependant on the wine and the season. Maturation is in a traditional wooden botti of 1600 litres capacity. A long maturation between two and three years is required to allow the tannin to soften, and the intense, bright fruit to deepen, and allow some of the secondary,more subtle aromas and flavours to shine through.
Blend : Nebbiolo (100%)
ABV : 14%
Closure : Screw Cap
Drink Until : 2035
Bottle Size : 750ml
Beechworth, VIC
Critic Reviews
"Beautifully made. Tannin, acidity, flavour all in balance, and no sign of noisome oak sullying this most noble of red grape varieties. It has rose and almond, red cherry and strawberry, a flicker of mint/menthol, a little spice and black tea. Medium-bodied, sure-footed gently rusty tannin, and a long nutty savoury finish. It’s outstanding. Classic style and so good to drink." - Gary Walsh (The Wine Front)
Delivery is Free for any order of $99 or more, or just $10 for any orders less than $99. There is no minimum order quantity and you can order in any combination you like. Make your perfect mixed pack!
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