About The Wine
Guilhem Goisot is one of the rising stars of Burgundy.
Along with his father, the highly-respected Jean-Hughes Goisot, Guilhem is crafting some of the best value wines coming out of Burgundy at the moment. With a heavy focus on biodynamic farming, these wines from lesser-known Burgundian appellations are some of the hottest property in French wine today.
The critical acclaim for their wines is absolutely stellar. They are comfortably some of the best value you will find from the region. If you want high-quality white Burgundy that won't destroy your bank account, these wines are a must-try.
In 2014, Guilhem inherited a small parcel of land in Chabils, in Bienes, just north of Chitry. The vines were planted back in 1976 by Guilhem's father-in-law.
He now farms it biodynamically, and produces it traditionally. The fruit is fermented in tank, then aged in old, neutral barrels. The essence of the region preserved beautifully by this young talent.
It's a powerhouse wine, ripped and muscular and etched with nervy acidity. A brilliant offering from the young Burgundian to drink now or cellar for a decade.
About Domaine Goisot
Guilhem Goisot is one of the rising stars of Burgundy, his family vineyards and winery located in the tiny Saint-Bris appellation, not far from Chablis.
Along with his father, the highly-respected Jean-Hugues Goisot, Guilhem is crafting some of the best value wines coming out of Burgundy at the moment. With a heavy focus on biodynamic farming, these wines from lesser-known Burgundian appellations are some of the hottest property in French wine today.
In fact, France’s leading wine guide, Revue du Vin de France’s Classement des Meilleurs Vins de France has Goisot rated higher than all but 2 other producers (both Chablis Cru producers), in the Yonne section of the guide.
If you want high-quality white Burgundy that won't destroy your bank account, these wines are a must-try.

Burgundy, France