Just so enjoyable.
Campbell Mattinson (The Wine Front)
About the Wine
The Evangeline Syrah is made from fruit from a single vineyard on the Drogemuller family's original Springton orchard.
Blue fruits meet with sweet spices and a smokey characteristic to create this incredibly well-rounded and (surprisingly) easy drinking Syrah. It's a juicy, yet warm and comforting beverage that is, overall, just an incredibly well made wine from the Chaffey Bros.
It's a stunning example of South Australian Syrah and it's a true joy to drink.
About Chaffey Brothers Wine Co.
Winemaking brothers-in-law Daniel Chaffey Hartwig and Theo Engela are members of the grassroots revolution taking place in the Barossa today; reinterpreting the wines that made the region famous while exploring special vineyards, varieties and subregions.
Purity of fruit and minimal-intervention winemaking underpin their professed passion for storytelling.

Barossa Valley, SA