About The Wine
The fruit for this vibrant Tinto is grown in Cuenca, midway between Madrid and Valencia in the hot dry plains of Southern Spain. The Campo Flores growers work as those who have gone before them have done for centuries, organically cultivating old bush vines without the use of chemicals. It is remarkable to consider this level of the manual labour and viticultural care when you look at the price tag.
In the glass you get a juicy blend of Tempranillo and Syrah, strawberry, and blackcurrant with a seam of warm spices. It's a relatively simple wine but delicious, honest and a complete bargain.
About Campo Flores
Campos Flores is part of the bigger Vinos Mas Buscados group, the brain child of Masters of Wine, Fergal Tynan and Giles Cooke who source great growers from some of Spain's less prosperous regions.
Campos Flores is their strictly organic label coming from Castilla La Mancha under which they produce vibrant, juicy wines organically farmed and thoughtfully made, they represent some of the best value European drinking we can offer. Look out for their terrific Tempranillo based Tinto.