2019 By Farr Sangreal Pinot Noir
Geelong, VIC
Ethereal Pinot Noir from one of the great Pinot Noir producers of Australia.
$100.00
Out of Stock
About The Wine
Sangreal is the oldest of the By Farr Pinot Noir vineyards.
The single vineyard wine from this special site the most perfumed and delicate of the By Farr releases each year. The different soil profile and North-South aspect of the plantings bringing intense perfume and 'prettiness' to the fruit each year.
A finer-boned Pinot Noir than perhaps the Geelong region is famous for, this wine has been loved by collectors for many years. By Farr enthusiasts should buy the 2019 with confidence, it's an excellent release of this iconic wine. It's a pure, ethereal expression of the vineyard: rosy, perfumed and delicate.
One that will reward the patient for many years to come.
About By Farr / Farr Rising
Gary Farr is one of the most iconic winemakers in Victoria, or indeed, the country. He was responsible for taking Bannockburn in Geelong to the startling heights it reached as one of the benchmark producers of Burgundian varieties in the country. His own label, By Farr, is quite simply one of Australia's finest producers.
The Farr vineyards are based in the Moorabool Valley in Geelong, with a wide array of ancient soils resulting in small yields of incredibly intensely flavoured Pinot Noir, Chardonnay and Shiraz and Viognier. With Gary's son Nick now making the wines, as well as taking his own Farr Rising label to monumental heights, this is a project set to dominate Geelong wine for years to come.
If you want to see one of the country's great winemaking families at work, anything by the Farrs will be one of the best examples of its kind in the country. Sheer class, guaranteed.
Geelong, VIC
From The Producer
The Sangreal vineyard was planted in 1994, making it our oldest vineyard. It lies on a north-facing slope and the soil composition is bluestone and over limestone, with red ironstone colouring the surface. This is unlike our other vineyards, which are mostly black volcanic soil with heavy amounts of limestone on the surface. The vine rows run north-south, receiving full sun exposure throughout the day, resulting in more perfumed, prettier wines. This is always the first vineyard to be harvested. The clones used in Sangreal are 114 and 115, which we believe have mutated over time to become the ‘Sangreal clone’, now within its own microclimate.
Sangreal is consistently made with 60 to 70 per cent whole bunch and aged in new oak. It is fermented in a five-tonne oak barrel with an open-top fermenter, and cold soaked for four days before a natural fermentation of seven to nine days. Once the cap falls, the tank is pressed. The wine is racked only once after malolactic fermentation, then sulphured and bottled, the entire process taking a total of 18 months. The wine is unfined and unfiltered in order to retain its natural flavour and bouquet. Sangreal is the most seamless and perfumed of the three single-vineyard pinots.
Blend : Pinot Noir (100%)
ABV : 13.5
Closure : Cork
Drink Until : 2030
Bottle Size : 750ml
Geelong, VIC
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