About The Wine
The Anne & Jean Francois Ganevat Le Grapiot Trousseau has a light but memorable touch.
Grown on ancient soils of the Jura region (iridescent Triassic marls, to be exact), Le Grapiot is a simple wine in its making which helps to shine a light on the fruit and its terroir. Made with no sulphur, fining or filtration, and using indigenous yeasts, it speaks of its origins with its pure red fruits and spicy notes. The palate is alive with fresh acidity and a silky mouthfeel, making for a very satisfying wine that will pair brilliantly with a range of French dishes.
About Jean Francois Ganevat
Jean Francois Ganevat is one of the benchmark vignerons of the Jura region.
With the wisdom of generations of grape-growing knowledge coursing through his veins and the tutelage of his Burgundian legend mentor Jean-Marc Morey at front of mind, 'Fanfan' has taken his family Domaine to mythical status during his tenure as proprietor.
These wines are coveted the world over for their otherworldly clarity and precision. They are vivid and vibrant and made in painfully small quantities. They stand as a beacon of quality and craftsmanship in the natural wine world.
If you are lucky enough to sample one of his cuveés, it's likely to be an experience you will not soon forget.