About The Wine
A picture-perfect warm-weather red blend here, crafted from two grapes: the native Chilean variety Pais and some dry-grown Cinsault.
This is a smashable, light-bodied red with just a touch of a wild steak about it. It's slightly earthy and smoky but the bright red fruit character and fine, spicy tannin dominate the senses making it the perfect red to take to an afternoon BBQ.
With the 1L bottle, you're going to have just a little more to go around, which you are absolutely going to need.
About A Los Viñateros Bravos
A Los Viñateros Bravos translates to 'To The Brave Vignerons', a tip of the cap to the valiant grape-growers who have kept the Chilean wine scene thriving for almost five centuries.
Leonardo Erazo is one of the leading figures in the avant-garde of Chilean wine. In 2019, he was named in the Top 10 Best Winemakers of South America by Decanter magazine. With degrees in both in Agronomy and Enology, Leonardo combines modern precision and cleanliness with ancient winemaking techniques to get the very best out of his dry-grown vineyards in the Itata Valley.
This man is obsessed with the unique soils of Chile. He believes that by making wine with minimal intervention, that the true character of each site - with all its smoky, crushed-rock minerality, is able to shine through.