2018 Yangarra Shiraz
2018 Yangarra Shiraz

2018 Yangarra Shiraz

Highly Rated
Yangarra |McLaren Vale |Shiraz
A superb vintage in 2018 turning out one of the best releases of Yangarra Shiraz to date.
Price:
$28.00
Stock:
Sold out

Description

Yangarra Estate are absolutely one of our very favourite producers and a winery that is making serious waves in the Australian wine industry.

Being a hero for the McLaren Vale region, both Shiraz and Grenache are their specialties. Peter Fraser loves working with the old Shiraz vines on the estate and has perfected his style here over the last few years. This is now consistently one of the most bankable Shiraz in the Vale.

It has become a beacon of value for those looking for a wine of serious quality that won't bust the bank account.

If you love Shiraz, if you love McLaren Vale, if you love wine at all, you should buy this. It will delight now or in a decade's time.

The 2018 growing season was a text book growing season, a very mild spring, a generally dry summer. With moderate yields, we harvested relatively early on the 10th of March (a fruit day in the biodynamic calendar). The 2018 wines produced typically darker and more intense wines.

VINEYARD INFORMATION: Shiraz adopts a very different form at Yangarra than the typical McLaren Vale style, and is more akin to the cooler climate styles. Our single vineyard estate has twelve individual blocks of Shiraz. Each block is defined by different aspects and subtle variations of the sand and Ironstone soils that overlie the ancient North Maslin Sands geological formation.

WINEMAKING INFORMATION: Approximately 10% whole bunches were used with 50% of the fruit remaining as whole berries. Mechanically sorted before going into open-top fermenters. Cold soaked until the onset of wild-fermentation, utilising the yeasts that naturally come in with the grapes from the vineyard. A careful regime of plunging and rack and returns. The resulting wine was kept on lees in 25% new French oak, 75% older French oak for 12 months. No fining, just filtration.

96 Points - "From six estate blocks, 50% on sand, 50% ironstone. Destemmed and mechanically sorted whole berries and 20% whole bunches open-fermented with a splash of viognier, 10 months in French oak (20% new). Dark fruits with earth, chocolate and licorice nuances. Sensational price." - James Halliday (Halliday Wine Companion)

93 Points - "Sourced from six blocks across the Yangarra Estate. Roughly 50% on sand, the other half on ironstone.Its temper is even, its flavour is substantial. This wine is as balanced as they come. Tar and blackberry, a touch of sweet plum, plenty of peppercorn and dashes of cedar. Tannin drains back through the wine in an even flow. It's in overall excellent shape and is, as so often, very good buying." - Campbell Mattinson (The Wine Front)

Yangarra

Yangarra Estate is one of a small group of powerhouse wineries to raise its head from the sandy soils of Blewitt Springs in McLaren Vale. Their wines are made entirely from an amazing old bush vine single vineyard, with the 2016 Halliday Winemaker of the Year, Peter Fraser, pulling the reins as winemaker. They are a certified biodynamic wine producer, and have even been named International Winery of the Year, twice!

They specialise in varieties found in the Rhone Valley. In the reds, their Grenache is as good as any in the land and is truly world class, with Shiraz and Mourvedre not far behind. The same applies to whites, the Roussanne expressions from Fraser’s experimentation with ceramic eggs are some of the most interesting in the country. In time, each of the 13 Rhone varieties will be grown on the Yangarra block.

A premium benchmark for the Blewitt Springs sub-region, and one of the country's modern day icon producers.

Winemaker Peter Fraser amongst the old bush vines McLaren Vale, SA Yangarra

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