2018 Yangarra Roux Beaute Roussanne
Blewitt Springs, McLaren Vale, SA
Benchmark small-batch Roussanne made in a ceramic egg.
$52.00
Out of Stock
About The Wine
Yangarra are a veritable runaway freight-train of success from McLaren Vale. Vintage after vintage they've been setting their benchmark with their standard estate offering, but it's with small batches like the ceramic egg Roussanne that they really take things up a notch.
Welcome to the 'Roux Beaute'. Made in two 675l ceramic eggs , one of which was fermented on its skins for a mammoth 193 days, this just oozes texture. It's luscious, powerful and complex whilst still maintaining phenomenal balance and freshness.
This is a wildly experimental wine. No one in the country is pushing the boundaries of this variety like Peter Fraser and his team.
Tight but textural with layers that unfold in the glass, this is a unique wine in the Australian landscape.
About Yangarra
Yangarra Estate is one of a small group of powerhouse wineries to raise its head from the sandy soils of Blewitt Springs in McLaren Vale. Their wines are made entirely from an amazing old bush vine single vineyard, with the 2016 Halliday Winemaker of the Year, Peter Fraser, pulling the reins as winemaker. They are a certified biodynamic wine producer, and have even been named International Winery of the Year, twice!
They specialise in varieties found in the Rhone Valley. In the reds, their Grenache is as good as any in the land and is truly world class, with Shiraz and Mourvedre not far behind. The same applies to whites, the Roussanne expressions from Fraser’s experimentation with ceramic eggs are some of the most interesting in the country. In time, each of the 13 Rhone varieties will be grown on the Yangarra block.
A premium benchmark for the Blewitt Springs sub-region, and one of the country's modern day icon producers.
Yangarra Estate in Blewitt Springs, McLaren Vale, SA
From The Producer
Roux Beauté began as a winemaking trial in 2013, with the intention of growing and making an extraordinary Roussanne. The grapes fermented and matured on their skins in big 675L ceramic eggs. The resulting wine is luxuriously textured, and showcases the varietal flavours of Roussanne and the distinctive characters of the site. It will age wonderfully given time in the cellar. The name “Beauté” captures our intention to beautifully express the Roussanne varietal and its site. Roux, the French word for ‘russet’, is the likely part origin of the name Roussanne, and refers to the reddish tinge that forms on the skin of the yellow-green fruit.
Blend : Roussane (100%)
ABV : 13.50%
Closure : Screw cap
Drink Until : 2026
Bottle Size : 750ml
Yangarra Estate in Blewitt Springs, McLaren Vale, SA
Critic Reviews
"This complex, intensely flavored roussanne has such seamlessly layered style with a sense of purity and lightness. The stone-fruit, mineral and fresh-cream aromas are tinged with lemon rind and fresh butter. The palate has fine-grained texture with a sleek, fresh delivery of peaches and lemons. Smooth-honed with a long finish. Super. From organically grown grapes. Drink over the next six years. Screw cap." - Nick Stock (JamesSuckling.com)
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