About The Wine
Yangarra is arguably Australia's finest producer of Grenache, and this stunning wine is surely one of their finest (and best value) releases yet.
Their remarkable, certified biodynamic vineyard in the higher reaches of McLaren Vale produces a fleet of awe-inspiring Grenache, with this 'Old Vine' release being the heart and soul of the lineup.
The fruit comes from 70-year-old, non-irrigated bush vines, with Yangarra's incredible winery doing its bit to maintain all the purity of fruit and natural vineyard character in the wine. It's not jubey and fruity, nor is it rich and inky - this is an emphatically perfumed, seriously structured, utterly delicious Grenache that will only improve with time in the cellar.
This is a no-brainer for any Grenache lover. Stock up!
Yangarra Estate is one of a small group of powerhouse wineries to raise its head from the sandy soils of Blewitt Springs in McLaren Vale. Their wines are made entirely from an amazing old bush vine single vineyard, with the 2016 Halliday Winemaker of the Year, Peter Fraser, pulling the reins as winemaker. They are a certified biodynamic wine producer, and have even been named International Winery of the Year, twice!
They specialise in varieties found in the Rhone Valley. In the reds, their Grenache is as good as any in the land and is truly world class, with Shiraz and Mourvedre not far behind. The same applies to whites, the Roussanne expressions from Fraser’s experimentation with ceramic eggs are some of the most interesting in the country. In time, each of the 13 Rhone varieties will be grown on the Yangarra block.
A premium benchmark for the Blewitt Springs sub-region, and one of the country's modern day icon producers.