About The Wine
Here's the first release of Ziggurat Chardonnay from young talent, Ricky Evans.
This is the Chardonnay that Ricky gets to experiment with before crafting his exquisite Dog & Wolf Chardonnay.
A portion of this wine was fermented on skins, Ricky in search of more interesting texture without resorting to intense oak for mouthfeel.
The finished wine is a more savoury, smashable version of Chardonnay that offers great value for money.
About Two Tonne Tasmania
With the slogan ‘small parcels, big love’, Ricky Evans' thoughtful winemaking approach has seen his southern star rise rapidly with a swag of accolades in a relatively short time.
Since his serendipitous entry into the much saught after sub-region of the Tamar Valley in 2013, he has garnered a reputation for producing some of Tasmania's most exciting and hard-to-get small batch wines.
Pinot Noir is Ricky’s main game, and he plays hardball. His Pinots show brilliant light and shade. A gentle touch in the winery allows fruit and vineyard to shine - a theme that carries through his excellent regional examples of Riesling and Chardonnay.
The wines of TTT typify the purity and elegance of modern Tasmania.