About The Wine
Never one to shy away from trying new things, here the singular Bryan Martin tries his hand at Zinfandel from 20ish-year-old vines in the Hilltops.
With a little advise from some Californian winemakers on how to handle this variety, Bryan turned out a lovely wine for the very first release. The second is every bit as good.
It's bright and jubey, floral and juicy. And according to Bryan, it's a top-notch match for Turkey and cranberry sauce.
Stocks are limited so get in quick if you want to try the latest Ravensworth creation!
Bryan Martin is a winemaker at the height of his powers. Setting aside the exceptional work he is doing behind the scenes at regional flagbearer, Clonakilla, his Ravensworth wines have become some of the Canberra region’s hottest releases.
Bryan’s winemaking style is equal parts science and artistic flair. He’s an adventurous spirit trapped in the body of a technical virtuoso. A concert pianist jamming to free jazz. It’s a killer combination.
His range is full of alternative varieties and whacky blends, with texture and balance the key in everything. Truly unique wines from a region on the up and up and some of Canberra’s most sort after wines.