About The Wine
Pinot Noir from the Adelaide Hills finds a safe home in the hands of Michael Hall.
A sizable amount of whole bunch ferment (61%) adds a level of definition and spice to this wine, keeping it strict, complex and trim.
It's the work of someone who looks at winemaking on a high level of detail.
Where some Adelaide Hills Pinot Noirs are too fleshy or lack nuance, this brings complexity in spades.
A delicious expression of Hills Pinot here from this top-notch Barossa winemaker.
About Michael Hall
It is Michael Hall's precise and methodical approach to winemaking which has made him stand out in the crowd of Barossa Valley winemakers.
A jewellery valuator in a previous life, his wines ooze clarity and attention to detail. They focus on small vineyards in the Barossa and Adelaide Hills that produce high-quality fruit. The wine are made with no shortcuts in the winery and an unwavering commitment to quality.
These are classically styled, refined wines designed to speak articulately of the Barossa and the surrounds.
Michael's wines are top shelf.