2018 Michael Hall Adelaide Hills Pinot Noir
Adelaide Hills, SA
Classic Adelaide Hills Pinot Noir from the meticulous hands of Michael Hall.
$50.00
Out of Stock
About The Wine
Pinot Noir from the Adelaide Hills finds a safe home in the hands of Michael Hall.
A sizable amount of whole bunch ferment (61%) adds a level of definition and spice to this wine, keeping it strict, complex and trim.
It's the work of someone who looks at winemaking on a high level of detail.
Where some Adelaide Hills Pinot Noirs are too fleshy or lack nuance, this brings complexity in spades.
A delicious expression of Hills Pinot here from this top-notch Barossa winemaker.
About Michael Hall
It is Michael Hall's precise and methodical approach to winemaking which has made him stand out in the crowd of Barossa Valley winemakers.
A jewellery valuator in a previous life, his wines ooze clarity and attention to detail. They focus on small vineyards in the Barossa and Adelaide Hills that produce high-quality fruit. The wine are made with no shortcuts in the winery and an unwavering commitment to quality.
These are classically styled, refined wines designed to speak articulately of the Barossa and the surrounds.
Michael's wines are top shelf.
Barossa Valley, SA
From The Producer
Grown at the Mawson Road Vineyard in Lenswood at 560m elevation on a steep south-facing aspect. Planted to the 777, 114, 115 and MV6 clones on sandy loam over clay. Good winter rains preceded average spring temperatures and a hot January. Volatile temperature swings from mid-February delivered a later than expected vintage. Hand-picked on 9 and 12 March, wild yeast fermented in open fermenter and closed puncheons, 61% whole bunch, matured for 11 months in French oak (35% new).
Blend : Pinot Noir (100%)
ABV : 13.6%
Closure : Screw Cap
Drink Until : 2024
Bottle Size : 750ml
Critic Reviews
"Hand-picked, wild yeast-open fermented with 61% whole bunches, matured for 11 months in French oak (35% new). The whole bunch works very well, exotic spiced perfume extended by savoury nuances to the clearly articulated varietal fruit." - James Halliday (Halliday Wine Companion)
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