Has length and class to burn.
About The Wine
You don't usually associate great Chardonnay makers with winemakers of the Barossa Valley, however, British-born artisan, Michael Hall bucks the trend.
His fruit source is all important. He heads to the heartland of premium Chardonnay fruit from the Adelaide Hills, the Piccadilly Valley, for his top release. A small block of Chardonnay nestled against My Lofty managed by Bernie and Sandy Swaby, supplies the fruit.
It's a full-bodied, elegant Chardonnay that shows a depth of white stonefruit, a hint of grapefruit and perfectly judged spicy oak.
About Michael Hall
It is Michael Hall's precise and methodical approach to winemaking which has made him stand out in the crowd of Barossa Valley winemakers.
A jewellery valuator in a previous life, his wines ooze clarity and attention to detail. They focus on small vineyards in the Barossa and Adelaide Hills that produce high-quality fruit. The wine are made with no shortcuts in the winery and an unwavering commitment to quality.
These are classically styled, refined wines designed to speak articulately of the Barossa and the surrounds.
Michael's wines are top shelf.