About The Wine
Adventurous young winemaker Jared Dixon is taking the New England wine region in some interesting directions. Working with his fruit naturally, exploring unsung sites, it's an exciting development for the region.
Jared's Rosé is comprised of Tempranillo, Chardaronnay, Mouvedre, Pinot Noir, Shiraz, and Viognier, fermented wild with indigenous yeasts in old oak and bottled unfined and unfiltered.
It's bright, fresh and near on impossible to put down. The blend is unconventional but the finished wine is just a dry, savoury Rosé with a little funky twist.
Drinkability, as always, is a highlight in Jared's unique offerings.
About Jilly Wines
Jared Dixon is a lone ranger on his own mission in the New England wine region.
His wines are made from interesting varieties grown on unique vineyards, sites he classes as ‘undiscovered gems.’ His winemaking is extremely hands-off, allowing the full expression of the fruit to be the focus of every wine. They are fun, don't take themselves too seriously and have a distinct energy about them.
Jared is one of Northern NSW's most exciting and impassioned young winemakers. Where he takes his idiosyncratic label from here is anyone's guess.