2018 Hickinbotham Brooks Road Shiraz
McLaren Vale, SA
Premium McLaren Vale Shiraz that will mature brilliantly for decades to come. 98 points, James Halliday.
$70.00
Out of Stock
About The Wine
The Brooks Road Shiraz is one of the more characterful Shiraz you will find from McLaren Vale.
With the vineyard located not too far the Adelaide Hills, it has a distinctly savoury, black olive character not often found in this region.It's an excellent wine with flavour and structure to boot and is definitely something that can be revisited again and again over a decade or two.
With 98 points from James Halliday and 95 points from Campbell Mattinson, the quality of this wine and its pedigree are apparent in every sip. It is easy to see why some of the biggest names in wine have made the pilgrimage for this fruit for more than 40 years. It will continue to mature gracefully for years to come.
About Hickinbotham
The Hickinbotham vineyard is somewhat of a legend amongst the Australian winemaking community.
Planted in 1971 in the Clarendon region, fruit from this important site has contributed to some of the most iconic wines in Australia's history, including Penfolds Grange, Eileen Hardy and Clarendon Hills.
Recently, the vineyard has undergone somewhat of a renaissance after being purchased by American wine juggernaut, the Jackson family, and being placed into the winemaking care of Yangarra winemaker Peter Fraser and respected American winemaker, Chris Carpenter.
These are elite premium wines that are made limited quantities and are built to mature gracefully. The ultimate addition to any serious collector's cellar.
McLaren Vale, SA
From The Producer
2018 Brooks Road exhibits the compelling dynamic between savory and fruit flavors which is textbook Shiraz from Clarendon. Sweet blueberry and rich red fruits interlace with notes of clove and menthol. The palate is expansive but pure finesses with a beautifully balanced acidity leading to a silky finish. The 2018 is incredibly expressive and approachable at this youthful age.
Blend : Shiraz (100%)
ABV : 14.5%
Closure : Screw Cap
Drink Until : 2030
McLaren Vale, SA
Critic Reviews
"From the '71 contour plantings, hand-picked, 50% crushed, 40% destemmed, 10% whole bunch, gentle extraction during 18 days on skins, no pressings used, 6 months on lees, then racked to foudre and puncheons (30% new) for 9 months. This oak use will continue in all releases post '18. Extremely complex and intense, but perfectly balanced red and black fruits, tannins a feature." - James Halliday (Halliday Wine Companion)
"Fine-grained tannin. Sweet, ripe fruit. Creamy mouthfeel. And while it all feels controlled, it feels luxurious throughout, perfumed, plush, those kind of vibes. There are sweet herb/tobacco-like characters here too and sophisticated, smoky edges. It’s still coming together but the fine spread of tannin, gorgeous flavour and reach through the finish all spell (high) quality." - Campbell Mattinson (The Wine Front)
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