2018 Head The Brunette Shiraz
Moppa, Barossa Valley, SA
Superb single vineyard Shiraz from one of the Barossa's brightest minds.
$65.00
Out of Stock
About The Wine
Alex Head is one of the Barossa's finest winemakers. He is, what you might call, a natural talent. With no formal winemaking training, the precision and skill with which he crafts his wines is quite incredible.
Arguably, the two wines in his portfolio that have gained him the most notoriety would be twin Shiraz The Blonde and The Brunette. The Brunette is the slightly brawnier and more 'classic' of the two, a wine with intensity and power in spades.
This is one of the benchmarks for the next generation of Barossa Shiraz. This single vineyard in Moppa producing one of the future icon wines of the region. Collectors, get on board.
About Head Wines
Alex Head has had what you might call a meteoric rise through the Australian wine industry. In his short career as a producer he has been heralded as one of the best Young Gun Winemakers, not only in the Barossa but the whole country.
With no formal training as a winemaker, the purity and balance inherent in the wines are amazing.
Alex has a passion for the old vineyards that populate the Barossa. With a keen eye for a good site, Alex has put together a formidable portfolio of vineyards which produce simply outstanding renditions of Shiraz and Grenache year-in, year-out.
These are some of the most exciting wines in the Barossa.
Barossa Valley, SA
From The Producer
The fruit for The Brunette comes from a truly unique vineyard site on top of Moppa Hill, on a moderate incline ranging from around 340m to 380m altitude and faces east, perfect for catching the morning sun. Planted with 1654 Shiraz clone to approximately 2 hectares. The soils are lean red clays with seams of ironstone — brunette in colour — which produce optimum conditions for dark, savoury fruits and fine, structured tannins.
Blend : Shiraz (100%)
ABV : 13.5%
Closure : Screw Cap
Drink Until : 2036
Barossa Valley, SA
Critic Reviews
"Very spicy and exotic, lapsang souchong tea, vanilla and perfume, ovaltine, crisp blackberry. Medium-bodied, earthy and savoury, tea and spice, tightly knit tannin, distinctly non-fruity, though has flavour including a sort of blackcurrant intensity. Dry and pulsing through the finish. Distinct personality and interest here." - Gary Walsh (The Wine Front)
"Hand-picked, wild-fermented with 20% whole bunches, matured in French barriques (40% new), 200 dozen made. Deep colour; a profound and rich wine - a marriage of elegance and opulence." - James Halliday (Halliday Wine Companion)
Delivery is Free for any order of $99 or more, or just $10 for any orders less than $99. There is no minimum order quantity and you can order in any combination you like. Make your perfect mixed pack!
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