2018 Forest Hill Highbury Fields Cabernet Sauvignon
Great Southern, WA
Seamless, value-plus Cabernet from south west WA
$22.00
Out of Stock
About the Wine
The relatively stress-free 2018 vintage has produced a lovely, relaxed Cabernet (with a bit of Malbec too).
Think ripe blackcurrants with a kitchen spice, herbal note. Twelve months in French barriques adds some cedar to the mix.
Highbury Fields is younger vineyard than the original Forest Hill block, which is the source of the Malbec component in the blend.
About Forest Hill
Forest Hill Vineyard has a unique place in the history of Western Australia’s wine industry, being the first cool climate vineyard planted in the state. Following extensive research throughout the South-West, a site was chosen on the property owned by Tony and Betty Pearce and in 1965 a two hectare vineyard was planted.
50 years on Forest Hill is family owned and run. The wines are crafted in the winery in Denmark with the grapes sourced from the old, dry grown, Forest Hill Vineyard in Mount Barker. The wines reflect the site, the season and the people that nurture them.
From the Producer
Dark crimson with purple hues. Aromas of blackberries, florals, bay leaf and dark chocolate. The palate is plush and medium bodied with blackcurrant flavours and fine tannin structure.
Blend : Cabernet Sauvignon (86%), Malbec (14%)
ABV : 14%
Closure : Screw Cap
Drink Until : 2030
Critic Reviews
From Blocks 5, 6 and 7, Selectiv'-harvested, 12 months in French barriques, the wine including 14% malbec. Gold medal WA Wine Show '19 and gold (best in region) Halliday Cabernet Challenge '19. Luscious blackcurrant fruit, bay leaf and fine tannins. -
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