Pouilly Fume, France
A single vineyard, barrel fermented expression of Sauvignon Blanc from one of the most infamous cult figures in the world of wine.
$250.00
Out of Stock
The Pur Sang is one of the star cuveés in the Dagueneau line up.
This vineyard, La Folie, was thought to be a folly of Didier Dagueneau's when he first purchased the property over thirty years ago. No vines, just large boulders covered the slope five kilometres north of Saint-Andélain.
The man's insticts once again proved to be otherworldly. The combination of flint and clay in the soils coupled with the incredible high-density plantings that Dagueneau set in place has seen this special site since become renowned as once of the greatest vineyards in all of the Pouilly Fume designation.
This epitomises the barrel-fermented Sauvignon style. Pur Sang is opulent, focused and deeply concentrated and will need time in the cellar to fully reveal all of its beauty.
Was there ever a more mythical iconoclastic figure in the world of wine than the late, great Didier Dagueneau?
A professional motorcycle racer in a former life, Dagueneau took the village of Saint Andelain like a hurricane in 1982. As an untrained hand in growing grapes or making wine, he set about crafting what are now considered the most intense, chiselled and now, sought-after Sauvignon Blancs on the planet.
His wines gained notoriety for their piercing minerality, mind-warping length and kaleidoscopic complexity. They transcended the varietal characters of Sauvignon Blanc, mature majestically and have reframed for many the potential for the variety to convey terroir with the utmost transparency. The term 'cult figure' doesn't really do him justice.
Sadly, he passed away in 2008 but his son Louis-Benjamin and daughter Charlotte have continued their father's exacting standards and the wines continue to redefine the possibilities for Sauvignon Blanc's potential to make some of the world's greatest white wines.
He’s a chip off the old silex. If there were any doubts surrounding the succession of this remarkable Estate, they have been emphatically quashed by the recent releases under the custodianship of Didier’s talented son Louis-Benjamin. Benjamin – as he is typically known - has now made three vintages since his father passed away and they have all been exceptional. 2008 and 2010 where, in our opinion, every bit the equal of Didier’s finest years.
It is Pouilly Fumé and Sancerre that set the global benchmark for Sauvignon Blanc. Didier Dagueneau crusaded for his idea of authentic Pouilly Fumé. He knew that healthy fruit from low yielding, old vines produces the purest, most intense and vibrantly fresh wine. Domaine Dagueneau's self imposed yield limit of 45 hectolitres per hectare has everything to do with his wines not being 'typical' of the appellation. A creamy texture replaces raw acidity; mineral flavours combine with exotic fruits. The two signature wines, Silex and Pur Sang rank amongst the great white wines of the world. They are in a dimension beyond being merely outstanding Sauvignon Blanc.Blend : Sauvignon Blanc (100%)
Drink Until : 2035
| Taste |
Rated 5 out of 5
|
| Interest Level |
Rated 5 out of 5
|
| Value for Money |
Rated 3 out of 5
|
A stylised wine with rich stories behind. Can be enjoyed now with good cellaring potential. A wine will match very well with Cantonese style Mud crab dishes.
| Taste |
Rated 5 out of 5
|
|---|---|
| Interest Level |
Rated 5 out of 5
|
| Value for Money |
Rated 3 out of 5
|
Delivery is Free for any order of $99 or more, or just $10 for any orders less than $99. There is no minimum order quantity and you can mix and match as much as you like. Make your perfect mixed pack! In Sydney, Melbourne, Brisbane & Byron Bay we deliver with our own vans. All other areas are serviced by Australia Post.
Sydney Metro orders in the Pink Zone will be delivered the next day 5 days per week, Monday through Friday. Orders in the Blue Zone will be delivered on Tuesdays and Fridays. Everything outside these zones will be delivered by Australia Post.
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Brisbane Metro orders are picked up from our Sydney warehouse every Monday, Tuesday and Wednesday at 12pm and delivered on Thursday or Friday. Please refer to this map to see if your address is considered Brisbane Metro here. Everything outside of this zone will be dispatched next business day with Australia Post.
Australia Wide Deliveries To the rest of Australia we use Australia Post. The Australia Post Collection Truck picks up orders from our Sydney warehouse every weekday at midday. If your order is placed before 12pm we’ll get it on the truck that day. Delivery times vary considerably with Australia Post and unfortunately there is no Express Delivery Option for wine (because it is fragile and heavy). PLEASE NOTE that we are currently seeing significant delays in the Australia Post delivery network. Strict government health and safety requirements and very high parcel volumes are causing significant backlogs at the main NSW and VIC sorting facilities. Orders are still arriving safe and sound but you may notice slower delivery times and less frequent scanning updates than usual.
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