About The Wine
There is only one rule when making a Pet-Nat: make it delicious!
Jasper and Sophie have nailed their PF Pet-Nat this year. It's made from blush coloured Pinot Gris from the Sparrows vineyard in the Adelaide Hills.
No sprays on the Sparrows block, just careful tending from Mike and Margie yielding delicious results.
There are plenty of fizz fun times ahead with this Pet-Nat in the esky over Summer.
About Commune of Buttons
Siblings Jasper and Sophie Button returned home a few years ago to help save their family vineyard, planted primarily to Pinot Noir and Chardonnay 20 years ago by their mother.
They began restoring the site and transitioning to organic and biodynamic principles, and at some point decided that rather than sell off their prized grapes to others, they’d turn their hand to winemaking.
Just a couple vintages in, the results have been fantastic. The wines are made naturally with only minimal sulphur additions and slow, gentle ferments. The Buttons wines are as loveable as the family who made them.